Two Calgary pastry chefs are educating consumers on elegant treats
Produced by Allison Badger and Victoria Stey
North Americans are used to seeing desserts that are too big and too sweet.
Recently in Calgary, there have been more pastry chefs providing customers with European-influenced treats. High-end chefs suggest European inspired pastries, while not completely guilt-free, are more elegant, use higher quality ingredients, and leave people feeling good, and not like they’ve overindulged.