Minimizing your environmental footprint can be daunting but Canary Goods, a new refillery and zero-waste market, is giving Calgarians a place to start.
Kombucha keeps growing in popularity, it can now be found at nearly every grocery store. An estimated 14 per cent of U.S. consumers have tried kombucha in 2016, and just a few years later it is now a billion dollar industry. However, it’s still not commonly known what exactly the drink is, or how it is made.
DelloR Ice Cream is the first establishment to serve rolled ice cream in Calgary. The business that started in 2016 as a pop-up shop serving Calgarians on the streets of Stephen Avenue and summer night markets, was started by former business students; Rebecca Chen and Dan Bui.