Learn proper ‘macaronage’ at Ollia’s baking class
Ollia Macarons and Tea closes at 6 p.m. on most weeknights, but roughly once a week, the small shop on 17th Avenue bustles with activity, opening its doors after hours for a private baking class. In the brightly-lit bakery behind the storefront, David Rousseau, owner and pastry chef at Ollia, teaches participants how to make a signature French treat: the delicious but finicky macaron. Read the full story here.
Phtotos by Madison Farkas
Published on February 29, 2016.