Subscribe to our newsletter Find more great local stories! We never spam, we never share your data and you can unsubscribe at any time. Success! You're on the list. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Processing… I'm not interested The Lens Archives » Bernard Callebaut talks Valentine’s chocolate Photos by Jodi Egan IMG_7373WEB-1115-800-600-100 Image 1 of 10 The first step to creating the most decadent Valentine's chocolates is picking the right mould. The moulds used by Bernard Callebaut are specially made by a local company so they are one of a kind.