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Delicious vegan doughnuts

by Laura Lushington February 23, 2012September 4, 2020

A simple recipe to satisfy your sweet-tooth

Doughnuts are the latest craze to take on the food world and can be easily converted into vegan versions.

The pans cost around $14 and can be found at Bed, Bath & Beyond.

Here’s an easy recipe to start you out: Chocolate Glazed Cake Donuts from Peas and Thank You.

Photos by: Laura Lushington

Enjoy!

llushington@cjournal.ca

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Delicious vegan doughnuts

by Laura Lushington, Calgary Journal
February 23, 2012

<h1>Delicious vegan doughnuts</h1>
<p class="byline">by Laura Lushington, Calgary Journal <br />February 23, 2012</p>
 <br />
<h3>A simple recipe to satisfy your sweet-tooth</h3>
<p><img loading="lazy" class="floatleft size-full wp-image-6434" style="border-width: 0px;border-color: #000000" alt="thumb finaldoughnut" src="https://i1.wp.com/calgaryjournal.ca/wp-content/uploads/2012/02/thumb_finaldoughnut.jpg?resize=120%2C120" height="120" hspace="5" border="0" vspace="5" width="120" data-recalc-dims="1">Doughnuts are the latest craze to take on the food world and can be easily converted into vegan versions.</p>
<p>The pans cost around $14 and can be found at <a target="_blank" href="http://www.bedbathandbeyond.ca/product.asp?SKU=17631802&amp;" rel="noopener noreferrer">Bed, Bath &amp; Beyond</a>.</p>
<p>Here’s an easy recipe to start you out: <a target="_blank" href="http://peasandthankyou.com/recipage/?recipe_id=6000702" rel="noopener noreferrer">Chocolate Glazed Cake Donuts</a> from Peas and Thank You.</p>
<figure class="wp-block-image is-resized"><img src="https://i0.wp.com/calgaryjournal.ca/wp-content/uploads/2012/02/ingredientsdoughnuts.jpg?resize=400%2C274" alt="ingredientsdoughnuts" class="wp-image-6435" height="274" width="400" /></figure>
<figure class="wp-block-image is-resized"><img src="https://i0.wp.com/calgaryjournal.ca/wp-content/uploads/2012/02/mixingdoughnuts.jpg?resize=268%2C400" alt="mixingdoughnuts" class="wp-image-6436" height="400" width="268" /></figure>
<figure class="wp-block-image is-resized"><img src="https://i0.wp.com/calgaryjournal.ca/wp-content/uploads/2012/02/spooningdoughnuts.jpg?resize=400%2C268" alt="spooningdoughnuts" class="wp-image-6437" height="268" width="400" /></figure>
<figure class="wp-block-image is-resized"><img src="https://i0.wp.com/calgaryjournal.ca/wp-content/uploads/2012/02/bakeddoughnuts.jpg?resize=400%2C268" alt="bakeddoughnuts" class="wp-image-6438" height="268" width="400" /></figure>
<p><span class="wf_caption" style="padding: 5px;margin: 5px;vertical-align: middle"><img loading="lazy" class=" size-full wp-image-6439" style="border-width: 0px;border-color: #000000;margin: auto" alt="finaldoughnut" src="https://i1.wp.com/calgaryjournal.ca/wp-content/uploads/2012/02/finaldoughnut.jpg?resize=400%2C268" height="268" hspace="5" align="middle" border="0" vspace="5" width="400" data-recalc-dims="1"><em><span style="clear: both;text-align: left;padding: 5px;color: #000000;background-color: #ffffff;width: 390px">Photos by: Laura Lushington</span></em></span></p>
<p>Enjoy!</p>
<p>llushington@cjournal.ca</p>


 <p>This <a target="_blank" href="https://calgaryjournal.ca/2012/02/23/delicious-vegan-doughnuts/">article</a> first appeared on <a target="_blank" href="https://calgaryjournal.ca">Calgary Journal</a> and is republished here under a Creative Commons license.<img src="https://i0.wp.com/calgaryjournal.ca/wp-content/uploads/2020/05/cropped-calgary-journal-logo-new-1-1.png?fit=150%2C150&amp;ssl=1" style="width:1em;height:1em;margin-left:10px;"><img id="republication-tracker-tool-source" src="https://calgaryjournal.ca/?republication-pixel=true&post=656&ga=UA-178959929-1" style="width:1px;height:1px;"></p>

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A simple recipe to satisfy your sweet-tooth

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