Coca-Cola and beans a new take on Stampede classic

A carmel twist on this time-honoured recepie

Originally found in the Atco Blue Flame Kitchen, this recipe has been altered to become a family favourite. The cola adds a sweet, caramel twist to baked beans that serves 12.

Ingredients:

• 4 cans of baked beans
• 1 can pineapple tidbits, drained
• 1 1/2 cups purée tomato or OR salsa
• 1 cup Coca-Cola
• 1/4 cup packed brown sugar
• 2 tsp dry mustard
• 1 tsp instant coffee granules
• 1 tsp  freshly ground pepper

Directions:

1. Combine all ingredients in a slow cooker
2. Cook on high for three hours
3. Stir until desired consistency

Editors note: Do not use fresh pineapple as a substitute. Do not use Pepsi or diet cola. Baked beans can either be in pork sauce or tomato.

hcawsey@cjournal.ca

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