Concerns surrounding the future of Canada’s food system continue to grow with the possibility of U.S. tariffs on Canadian imports. Although a 30-day reprieve has provided short-term respite, analysts caution that the long-term consequences may increase food costs and impede bilateral trade.
In addition to $40.5 billion in agricultural exports, Canada and the U.S. trade $130 million worth of food every day. Farmers, processors and companies are already struggling with supply chain problems, and inflation may cause further financial strain if the tariffs are imposed. Customers may have to pay more for groceries and have fewer options for daily necessities.
“Canada’s food system is a pillar of economic strength, food security, and public trust,” said Lisa Bishop-Spencer, executive director of the Canadian Centre for Food Integrity (CCFI). “These tariffs threaten a deeply integrated supply chain and will drive up costs at a time when affordability is already a significant concern.”
Julie Van Rosendaal, a Calgary cookbook author and CBC Radio food contributor, echoed these concerns, highlighting the potential impact on Canadian families. “If tariffs push food prices up, it could make everyday staples less accessible for Canadians,” she said. “Families are already facing rising grocery costs, and this would only add to the strain.”
Van Rosendaal also noted the broader cultural effects of increased food prices. “When food becomes more expensive, it changes how we eat,” she said. “People may have to rely on cheaper, less nutritious options, which is a real concern for food security.”
To add to the uncertainty, the CCFI is closely following a delay in food safety updates from U.S. government health agencies. Concerns over product safety and transparency between the two nations have been raised by the U.S. Food and Safety Administration’s recent decision to cease foodborne illness investigations and influenza monitoring.
“The lack of consistent food safety updates could impact the relationship between U.S. and Canadian food producers, creating uncertainty around product quality and safety,” Van Rosendaal said.
“When food becomes more expensive, it changes how we eat.”
Julie Van Rosendaal
CCFI urges the federal government to take a firm stance in trade negotiations to protect its agri-food sector and ensure a stable, sustainable food supply for both nations.
“It’s crucial for Canada to stand firm in these discussions,” said Van Rosendaal. “While free trade is important, we must also protect our food system and the people who rely on it.”
