We would love for you to republish our student work!
Just scroll down to copy and paste the code of our article into your CMS. The codes for images, graphics and other embeddable elements may not transfer exactly as they appear on our site.
It's free! We only ask that you follow some simple guidelines when doing so:
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You must credit us. In the byline, we prefer “Author Name, Calgary Journal.” At the top of the story, include a line that reads: “This story was originally published by the Calgary Journal.”
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If you’re republishing online, you must link to the URL of the original story on calgaryjournal.ca.
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You can’t edit our material, except to reflect relative changes in time, location and editorial style. (For example, “yesterday” can be changed to “last week,” and “Abbotsford, B.C.” to “Abbotsford” or “here.”)
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You cannot republish our photographs or illustrations without specific permission. Please contact our faculty supervisor damclean@mtroyal.ca for more information.
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Any website our stories appear on must include a prominent way to contact you.
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If you share the story on social media, we’d appreciate a shout-out @CalgaryJournal (Facebook, Twitter and Instagram)
- If we send a request to change or remove Calgary Journal content on your site, you must agree to do so immediately.
This policy was adapted from ProPublica and Wisconsin Watch.
If you have any other questions, contact our faculty supervisor Archie McLean at damclean@mtroyal.ca
YYC Hot Chocolate Festival inspired Milano Coffee to create a special kind of hot chocolate
by Tawnya Plain Eagle, Calgary Journal
February 15, 2019
