The Hillhurst Sunnyside Farmers Market welcomes patrons and vendors every Saturday, year-round and on Wednesdays during the summer.
In a visit to the market this fall, local vendor YYC Growers was excited to be back, selling their fresh eggs and vegetables.
“It’s a great opportunity for us to sell our fresh local produce and it’s just lots of fun,” says Bryce Willigar.
The market hosts local vendors of all kinds, including a local greenhouse and products like craft beer, gluten-free Colombian dumplings and samosas.
“It’s been a long time since we’ve been able to get out and just kind of talk to people”
Bryce Willigar
“I really enjoy the spice from the samosas, they’re one of my favourite things at the market,” says Hannah Graham, a customer who occasionally stops in at the market on her way home from work.
