Chef Michele Pizzulo grew up in the town of Vallata, in the province of Avellino, Italy — a place where everything either comes out of your own garden or from a local shop. This is where Pizzulo discovered his love for cooking.
Chef Michele Pizzulo grew up in the town of Vallata, in the province of Avellino, Italy — a place where everything either comes out of your own garden or from a local shop. This is where Pizzulo discovered his love for cooking.